Wednesday, February 27, 2008
Too cute!
Friday, February 22, 2008
Prayer
We just found out that he is not allowed to work more than 19.75 hours per week. He has been working about 25.
Apparently he is classified as an Intern, and as such is not allowed to go over 20 hours a week, even though he has been working 20+ hours a week since he started working there (almost a year ago). We do not think that he will be able to change his classification.
This puts quite a damper on our income. With me working now, it will help, but my income was helping before we found this out, so, things will be tighter now. Luckily over breaks the "Interns" (which is almost the entire staff of Junior Developers) are allowed to work full time, so he will be able to work 40 hours a week on Spring Break and over the summer, and that will create a nice buffer, but even so...
Friday, February 8, 2008
A good reminder.
I would have posted this fully here, but there is no way to hide it behind a link, so every you or I come here it would play, until I posted enough to make it go to the next page.... bother.
Monday, January 21, 2008
What...
Let's see...
Wednesday, January 16, 2008
Working 9 to 5, what a way to make a living!
In case you haven't figured it out, I got a job!!! I am the new Youth Admin. Assistant at Grace. yay me!!
My first day was today, and it was mostly get situated and figure out where stuff is and how to work the machines, so tomorrow I really have to work, hehehe!
Thursday, January 10, 2008
whistle while you work
Um. Thanks. I think?
I still have some more detailed stuff to do, but it will be much easier as the clutter is put away now.
On another note. I applied for an Admin. job and interviewed for it yesterday, I should know by next week. Please keep it in your prayers if you remember.
Saturday, December 22, 2007
and a partridge in a pear tree....
Anyway, here are the pictures. Thanks Jeannette for letting us know about Holloways!
Friday, November 9, 2007
One is Greater Than None
Tuesday, October 30, 2007
Big bugs, babies, and yummy treats!!
Pumpkin Scones
2 cups flour
1/2 cup brown sugar
1/4 tsp ground ginger
1/2 tsp nutmeg
1/4 tsp allspice
1/2 tsp ground cinnamon
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup cold unsalted butter
1/3 cup buttermilk
1/2 cup pumpkin (if canned, be sure there are no spices or sugar added)
1 tsp vanilla extract
Mix together flour, sugar, spices, baking powder, baking soda and salt in a large bowl. Cut butter into small pieces and cut into flour. Mixture should look like coarse crumbs. In a separate bowl mix together the pumpkin, buttermilk and vanilla. Add to flour mixture and mix until the dough comes together (don't over-mix).
Transfer to a lightly floured surface and knead gently 3-4 times, and then shape/pat dough into a circle about 1 1/2 inches thick. Slice in half, and then cut each half into 3 equal pie-shaped wedges. Brush with egg glaze (1 egg beaten with 1 tbsp milk), and sprinkle with Turbinado sugar.
Bake on a cookie sheet for @ 375° for 20 minutes, or until a toothpick comes out clean. Makes 6 scones.
Optional: Add white chocolate chips and/or chopped pecans.
Happy munching!! These would go great with coffee or tea, or even a glass of milk!